butternut squash risotto w/ rosemary & blue cheese from recipegirl.com
the big ben burger featured on cheeseandburger.com
veal chops & roasted potatoes with blue cheese dressing and mint, tylerflorence.com
Wednesday, November 11, 2009
A Craving for Bleu
Last night I tossed and turned until 3am'ish. My husband was snoring (per usual) and I had cheese on the brain. After every toss and turn I made an image of bleu cheese would flash in mind. Yes, blue (or bleu) cheese. I love, love, love the big bad bleu. Every cheese is unique: some are buttery, gooey, peppery, or stinky. Some are made from cow's, goat's, or sheep's milk. I don't discriminate when it comes to the bleu, I just eat it. I love it on burgers, on salad, on pizza, as a dip, with french fries...the list goes on. Well, last night I couldn't stop thinking of blue cheese, to the point my mouth was watering! Today I had my fix Green Salad with Marie's Premium Super Blue Cheese, mmmmm. Tell me, after you look at these photos, that your mouth isn't watering??!
butternut squash risotto w/ rosemary & blue cheese from recipegirl.com
the big ben burger featured on cheeseandburger.com
veal chops & roasted potatoes with blue cheese dressing and mint, tylerflorence.com
butternut squash risotto w/ rosemary & blue cheese from recipegirl.com
the big ben burger featured on cheeseandburger.com
veal chops & roasted potatoes with blue cheese dressing and mint, tylerflorence.com
Subscribe to:
Post Comments (Atom)
oh wow. you just made me very hungry!! and i don't even prefer blue cheese. lol
ReplyDeletemaybe it's this whole 1300 calories per day kick i'm on? whatever, im gonna go eat something cheesy now...
and i am going to write a little about my myth class, since you asked--thank you! : D <3